Strawberries with Balsamic Vinegar

Name: Strawberries with Balsamic Vinegar
Prep time: 10 min
Yield: 6
Ingredients: 16 ounces fresh strawberries, hulled and large berries cut in half; 2 tablespoons balsamic vinegar; 1/4 cup white sugar; 1/4 teaspoon freshly ground black pepper, or to taste

⏱️ Ready in 10 min 🥄 Prep 10 min 👥 6 servings 👁️ 3 views

This is a unique, gourmet way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 10 min

Serves 6

Difficulty Easy

🛒 Ingredients

16 ounces fresh strawberries, hulled and large berries cut in half

2 tablespoons balsamic vinegar

1/4 cup white sugar

1/4 teaspoon freshly ground black pepper, or to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 60

% Daily Value*

Total Fat 0.2g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 14.9g 5%

Dietary Fiber 1.5g 5%

Total Sugars 12.7g

Protein 0.5g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place strawberries in a bowl.

Drizzle vinegar over strawberries, and sprinkle with sugar.

Stir gently to combine.

Cover, and let sit at room temperature for at least 1 hour but not more than 4 hours.

Just before serving, grind pepper over berries.