Stove-Top Beef Stew

In large kettle, melt margarine and saute one coarsely chopped onion and the beef pieces until brown on all sides.

Add broth, bay leaf, salt and pepper.

Add the other three onions (peeled but whole), and the chunks of carrots and potatoes.

Add the water. Bring to a boil, reduce heat, cover and simmer at least two hours, better longer, as the kitchen fills with a wonderful aroma.

Add more water as needed to keep broth lively.

Serve in soup bowls with lots of broth.

Serves 4.