Stir-n-Roll Pastry
Stir-N-Roll Pastry is an easy dinner. Made with 2 c. sifted flour, 1 1/2 tsp. salt, 1/2 c. vegetable oil and 1/4 c. cold milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Mix together flour and salt.
Pour into a measuring cup (but don't stir) vegetable oil and cold milk, then pour all at once into flour.
Stir lightly until mixed.
Round up dough.
Divide in halves.
Flatten each half slightly.
Roll between waxed paper.
Makes 2 crusts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment