Stir-Fry Vegetables
Stir-Fry Vegetables is an moderately easy dinner you can prepare in just 40 minutes. Made with box frozen pea pods, green bell pepper, cut in strips, medium size onion, cut in rings, c. chopped celery and c. chopped carrots, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In small amount oil, cook celery, onions, pepper and carrots until tender.
Add remaining ingredients plus garlic salt to taste and 1/4 cup soy sauce.
Cover and simmer for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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