Stir-Fry Pork, Onions and Apples
Stir-Fry Pork, Onions And Apples is an moderately easy dinner. Made with 2 tbsp. soy sauce, 2 tbsp. chili sauce or catsup, 1 tbsp. vinegar, 2 tsp. cornstarch and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine soy, catsup, vinegar and cornstarch in small bowl. Stir in brown sugar, salt and pepper.
Set aside.
Stir-fry pork in 1 tablespoon oil in a large skillet until browned on all sides. Remove with slotted spoon.
Reserve.
Add oil to skillet.
Add onions and apples; stir-fry 2 minutes.
Add pork.
Stir soy mixture and add to skillet.
Stir-fry until mixture thickens and boils. Serve with hot rice.
π· Perfect Pairings
Complete your meal with these
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