Stir-Fry Minced Chicken with Vegetables

Cut chicken breasts into cube size, then add soy sauce, cornstarch and cooking wine and soak for a while.

Meanwhile, cut green peppers, celery, water chestnuts, carrots, bamboo shoots and onions into cube size.

Stir-fry chicken in 3 tablespoons oil for 3 minutes; remove to a bowl.

Heat the other 3 tablespoons oil to fry onions, bamboo shoots, water chestnuts, celery, carrots and green peppers.

Then add chicken to the pan.

Mix well.