Stir-Fried Vegetables
Stir-Fried Vegetables is an moderately easy dinner. Made with 1 tbsp. vegetable oil, 1/2 c. slivered carrots, 1/2 c. slivered celery, 1 medium zucchini, sliced thin and 2 tbsp. chicken broth or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Any vegetables may be used!
Heat oil in skillet until very hot.
Stir-fry for 1 minute.
Add celery, zucchini, and carrots and stir 1 minute.
Add chicken broth.
Cover and cook 30 minutes.
Add peas; cover and cook 30 seconds.
Season; stir and serve with soy sauce.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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