Stir-Fried Steak
Stir-Fried Steak is an moderately easy dinner. Made with 1 pkg. chopped sirloin, 2 beef bouillon cubes, flour, salt and pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Brown sirloin in butter.
Put meat in a large bowl.
Cut the meat into bite sizes.
In a skillet, use 2 tablespoons oil; add 2 beef bouillon cubes to the oil.
After the bouillon cubes have melted, add flour to thicken oil.
(Use your own judgement on the amount of flour for gravy.)
Put around 2 cups of water in the flour mixture.
When the gravy thickens, pour over the moist meat. Serve.
Best way to serve is with mashed potatoes with the meat.
π· Perfect Pairings
Complete your meal with these
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