Stir-Fried Shrimp and Vegetables
Stir-Fried Shrimp And Vegetables is an impressive dinner. Made with 2 medium carrots, 1 c. fresh mushrooms, 1 lb. shrimp, 1/2 c. chicken broth and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Use sharp knife to thinly slice carrots and mushrooms.
Shell and devein shrimp.
Halve shrimp lengthwise.
Blend chicken broth into cornstarch; stir in soy sauce and set aside.
Preheat wok or large skillet over high heat.
Add oil for 30 seconds.
Add cauliflower and carrots; stir-fry for 3 minutes.
Add bok choy, pea pods, mushrooms and bean sprouts; stir-fry 2 minutes more, or until vegetables are crisp-tender.
Remove vegetables to bowl. Add shrimp to wok or skillet; stir-fry 7 to 8 minutes.
Push shrimp away from center.
Stir in chicken broth mixture; cook until thick and bubbly.
π· Perfect Pairings
Complete your meal with these
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