Stir-Fried Shrimp and Snow Peas
Stir-Fried Shrimp And Snow Peas is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . mushrooms, sliced, . snow peas, trimmed, c. mung bean sprouts, c. sliced green onions and . corn oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
In wok or large skillet, heat 2 tablespoons corn oil over medium-high heat.
Add mushrooms, snow peas, bean sprouts and green onions; stir-fry 2 minutes.
Remove.
Add 1 tablespoon corn oil and shrimp; stir-fry 2 minutes or until shrimp turn pink.
Return vegetables.
Stir in the cup of stir-fry sauce mix.
Stirring constantly, bring to boil over medium heat and boil for 1 minute. Serves 4.
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