Stir-Fried Pork Tenderloin with Vegetables
Stir-Fried Pork Tenderloin With Vegetables is an moderately easy dinner. Made with 3/4 lb. pork tenderloin, 3 tbsp. soy sauce, 1 tbsp. dry sherry, 2 1/2 tsp. cornstarch and 1 1/4 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut broccoli into bite-size pieces.
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8-inch thick slices.
In medium bowl, mix pork with next 5 ingredients.
π· Perfect Pairings
Complete your meal with these
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