Stir-Fried Pork and Rice
Stir-Fried Pork And Rice is an moderately easy dinner. Made with 4 to 5 pork chops, cut up, 2 tbsp. oil, rice-a-roni, chinese vegetables (frozen) and garlic salt and pepper, to season chops, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use skillet to brown cut up chops in oil.
Let simmer, covered, until completely done.
Prepare Rice-A-Roni according to box directions.
Reduce the water suggested on the box for fluffier rice.
Combine rice with meat and mix well.
Add egg. Stir frequently.
Serve with cooked Chinese vegetables poured on top of rice/chop mixture.
π· Perfect Pairings
Complete your meal with these
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