Stir-Fried Chicken Pancakes(Serves 4)

Name: Stir-Fried Chicken Pancakes(Serves 4)
Ingredients: 100 g (4 oz.) flour; 1 egg, beaten; 300 ml (1/2 pt.) fresh milk; 40 g (1 1/2 oz.) butter; 2.5 ml (1/2 tsp.) five spice powder; 225 g (8 oz.) chicken breast filet, cut into strips; 375 g (13 oz.) stir-fry vegetables; 10 ml (2 tsp.) soy sauce; 100 g (4 oz.) Double Gloucester cheese, cubed

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Stir-Fried Chicken Pancakes(Serves 4) is an moderately easy dinner. Made with 100 g (4 oz.) flour, 1 egg, beaten, 300 ml (1/2 pt.) fresh milk, 40 g (1 1/2 oz.) butter and 2.5 ml (1/2 tsp.) five spice powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Pancake #Fried #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

100 g (4 oz.) flour

1 egg, beaten

300 ml (1/2 pt.) fresh milk

40 g (1 1/2 oz.) butter

2.5 ml (1/2 tsp.) five spice powder

225 g (8 oz.) chicken breast filet, cut into strips

375 g (13 oz.) stir-fry vegetables

10 ml (2 tsp.) soy sauce

100 g (4 oz.) Double Gloucester cheese, cubed

👨‍🍳 Instructions

Place flour in a bowl; break in the egg.

Gradually add the milk, beating to form a smooth batter.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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