Stir-Fried Chicken and Vegetables
Stir-Fried Chicken And Vegetables is an moderately easy dinner. Made with 3 chicken breasts (boneless and skinless), 1 tbsp. vegetable oil, 1 clove garlic, cut up or use minced garlic, 3 tbsp. soy sauce and 1/2 c. celery, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut chicken into thin strips.
Heat oil in frypan.
Add chicken and garlic.
Cook, stirring constantly, until chicken turns white.
Add soy sauce and stir.
Add celery, mushrooms and stir-fry vegetables.
Cover and cook 4 to 5 minutes.
Mix cornstarch and water.
Add slowly to chicken mixture, stirring constantly.
Cook until ingredients are coated with a thin glaze, about 1 minute.
Serve with hot rice and extra soy sauce.
π· Perfect Pairings
Complete your meal with these
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