Stir-Fried Beef Vegetables
Stir-Fried Beef Vegetables is an moderately easy dinner. Made with 1/4 c. vegetable oil, 2 medium onions, 1/2 garlic clove, 1 c. broccoli, cut up and 1 c. cauliflower, cut up, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
Onions in thin wedges and mince garlic clove.
Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
Add mushrooms and replace beef.
Now mix crushed bouillon cube and soy sauce in.
Blend cornstarch in 3/4 cup water and add to skillet.
Stir and cook for 5 minutes more.
Serve along with cooked rice or mixed vegetables.
π· Perfect Pairings
Complete your meal with these
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