Sticky Cinnamon Buns
Sticky Cinnamon Buns is an moderately easy dinner. Made with 1 medium size potato, cooked in water, 1/2 c. sugar, 1 envelope granulated yeast, 2 tsp. salt and 2 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Potato and water through a colander.
Add enough warm water to make 2 cups.
Add the yeast; let stand for 5 minutes. Add the salt, flour, lard or Crisco and beaten eggs; mix until smooth.
Add about
4 cups flour to make a medium stiff dough.
Cover; until double in bulk. Prepare pans (9 x
2-inch oblong and a 9-inch round cake pan); grease generously
Crisco and drizzle generously with dark Karo syrup in pan until bottom of pan is covered. Spread soft butter over Karo.
Sprinkle with chopped walnuts.
π· Perfect Pairings
Complete your meal with these
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