Stew from the Wild
Stew From The Wild is an moderately easy dinner. Made with 1 rabbit or pheasant, 2 c. flour, 1 tbsp. seasoning salt, 1 tbsp. black pepper and 1 tsp. onion salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut meat into chunks; roll in flour mixed with next 4 ingredients.
Brown in butter.
Add mushroom soup; warm and stir together, about 15 minutes.
Great with squirrel, venison and duck too.
π· Perfect Pairings
Complete your meal with these
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