Stew
Stew is an impressive dinner. Made with 3 slices bacon, 1 lb. stew meat, 1 (16 oz.) can tomatoes, 2 c. beef broth or bouillon and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon in a large stew pot.
Remove bacon.
Add stew meat and sear.
Lower heat and add tomatoes, beef broth, water, celery, onion, garlic, Worcestershire sauce and chili powder.
Cover and simmer 2 hours.
Remove 1/4 cup broth from stew.
Cool and mix with flour.
Add flour mixture to stew.
Season.
Add carrots and potatoes and cook 30 minutes.
Add corn and bacon.
Cook another 5 minutes.
π· Perfect Pairings
Complete your meal with these
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