Sterling's Chili Rice

Name: Sterling's Chili Rice
Ingredients: 2 lb. ground beef (chili or coarse ground); 2 tbsp. bacon fat (drippings); 2 tsp. ground cumin; 1/2 tsp. ground oregano; 4 tbsp. chili powder; 1/2 tsp. black pepper; 5 cloves minced garlic; 1 1/2 tsp. salt; 2 (8 oz.) cans tomato paste (I use one 1 lb. can tomato juice); 2 c. water

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Sterling'S Chili Rice is an moderately easy dinner. Made with 2 lb. ground beef (chili or coarse ground), 2 tbsp. bacon fat (drippings), 2 tsp. ground cumin, 1/2 tsp. ground oregano and 4 tbsp. chili powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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🔗 Recipe adapted from RecipeNLG-Full

#Chili #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (488g)

Amount per serving

Calories 700

% Daily Value*

Total Fat 24g 31%

Saturated Fat 4.8g 24%

Trans Fat 0g

Cholesterol 72mg 24%

Sodium 850mg 37%

Total Carbohydrate 66g 24%

Dietary Fiber 2.7g 10%

Total Sugars 2.2g

Protein 33g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 2.1mg 12%

Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In a large skillet or deep chicken fryer, heat to medium the bacon fat.

Add meat and garlic.

Cook this until red color disappears from meat.

Add remaining ingredients and simmer at least 2 hours.

Add more water as needed.