Steamed Mussels
Steamed Mussels is an moderately easy dinner. Made with 3/4 c. dry white wine or water, 2 cloves garlic, chopped, 1 small onion, chopped, 1 tbsp. tarragon (fresh), chopped or 1 tsp. dried tarragon and 1/4 tsp. ground pepper, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mussels should be scrubbed or "debearded" right before cooking to retain their freshness.
π· Perfect Pairings
Complete your meal with these
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