Steamed Cranberry Holiday Pudding
Steamed Cranberry Holiday Pudding is an moderately easy dinner. Made with 3 c. cranberries (frozen), 3/4 c. raisins, 2 1/4 c. sifted flour, 3 tsp. baking soda and 3/4 c. light molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut cranberries in half.
Rinse cranberries and raisins; drain well in colander.
Place in mixing bowl.
Sift flour and soda over fruit.
Add molasses and water; stir batter until smooth.
Turn into a 2-quart greased and lightly sugared pudding mold.
Cover with lid or aluminum foil and place on trivet in deep kettle.
Add enough boiling water to come halfway up the sides of mold. Steam, covered, 1 1/2 hours.
Cool to lukewarm and turn out on cookie tray.
Serve with warm sauce.
π· Perfect Pairings
Complete your meal with these
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