Steamed Carrots Cashew
Steamed Carrots Cashew is an moderately easy dinner. Made with 4 medium sized carrots, 2 tbsp. margarine, 1 tbsp. sugar, 1/4 tsp. salt and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut carrots into 2-inch pieces.
Place cut julienne slice. Heat margarine in heavy saucepan with lid.
Add carrots, sugar, salt and water.
Cover and steam 10 minutes.
Be careful not to burn carrots.
Add peas and steam another 2 minutes.
π· Perfect Pairings
Complete your meal with these
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