Steamed Brown Bread
Steamed Brown Bread is an moderately easy dinner. Made with 2 tbsp. mazola, 3/4 c. karo (blue label), 1 c. graham meal, 1 c. rye meal and 2 c. cornmeal, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour the Mazola, Karo and milk into a mixing bowl.
Add the soda dissolved in one tablespoon of boiling water.
Beat in the cornmeal, salt and raisins.
Transfer to three 1-pound baking powder cans or 1 large mold oiled with Mazola.
Steam for an hour and a half for the small molds or 4 hours for the large one. Serve with butter or with heated Karo (orange label).
π· Perfect Pairings
Complete your meal with these
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