Steak Teriyaki
Steak Teriyaki is an moderately easy dinner. Made with 3/4 c. oil (olive or vegetable), 1/4 c. honey, 1/4 c. soy sauce, 1/4 c. vinegar and 1 tsp. garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix marinade ingredients and green onions.
Marinate 2 flank steaks or skirt steak overnight.
Broil or grill for 7 minutes on each side. Cut steak across the grain and at an angle for tenderness.
π· Perfect Pairings
Complete your meal with these
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