Steak Teriyaki
Steak Teriyaki is an moderately easy dinner. Made with 1/2 c. vegetable oil, 1/2 c. soy sauce, 4 tbsp. catsup, 2 tbsp. vinegar and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Thoroughly mix all ingredients except steaks.
Score steaks and marinate for at least 4 hours.
Grill at least 4 minutes on each side.
The steak should be carved on the diagonal in thin slices. It may be served with small rolls or threaded on skewers and warmed just enough to heat through.
π· Perfect Pairings
Complete your meal with these
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