Steak Pizziola
Steak Pizziola is an moderately easy dinner. Made with 1 lb. rib steak, sliced thin, 3 tbsp. olive oil, 1 clove garlic, 1 small onion, sliced and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound meat with flat side of mallet or rolling pin until very thin, being careful not to split fibers.
Brown lightly in hot oil in skillet.
Remove meat and set aside.
π· Perfect Pairings
Complete your meal with these
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment