Steak Marinade
Steak Marinade is an moderately easy dinner. Made with 1/3 c. vegetable oil, 1/4 c. soy sauce, 1/4 c. red wine vinegar, 1 small onion, minced and 1 tbsp. dijon style mustard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Instead of red wine vinegar, you may substitute other vinegars (cider, white or white wine).
You may also use any dry white wine.
Beer works well, too.
Prepared mustard or brown mustard may be used instead of Dijon mustard.
About 1/4 teaspoon each of basil, oregano and thyme may be substituted for the Italian seasoning.
π· Perfect Pairings
Complete your meal with these
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