Steak Japanese Style
Steak Japanese Style is an easy dinner. Made with meat and 1 bottle soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the meat to your taste in frying pan; 20 seconds before you finish cooking, make fire maximum strength.
Pour the soy sauce (20cc, an ounce per piece) around the meat; don't put on the meat.
By burning the soy sauce, it makes them taste better and smell better.
π· Perfect Pairings
Complete your meal with these
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