Steak in Beer Sauce
Steak In Beer Sauce is an moderately easy dinner. Made with 1 1/2 lb. beef round steak (1-inch thick), 2 tbsp. cornstarch, 2 tsp. salt, 1/4 tsp. each: pepper and garlic and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pound steak.
Cut in thin slices.
Blend cornstarch and spices. Coat the meat slices and brown well in hot oil.
Add onion and cook 3 minutes.
Stir in the beer, pepper sauce and sugar. Bring to boil and simmer on low heat, covered 15 minutes.
Add carrots and simmer until meat and carrots are tender.
Serve over cooked rice.
π· Perfect Pairings
Complete your meal with these
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