Steak Fajitas
Steak Fajitas is an moderately easy dinner. Made with 1 1/2 lb. breakfast steak, sliced thin strips, 2 tbsp. oil, 3 tbsp. lime juice, 2 tbsp. lemon juice and 1 clove garlic, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Marinate steak in oil, juice and garlic overnight.
Saute meat until brown.
Add green peppers and onion until partially soft. Remove from heat.
Serve immediately.
Have each person serve themselves a spoonful of meat mixture in tortilla, then top with sour cream, tomato, lettuce and cheese.
Fold and eat.
π· Perfect Pairings
Complete your meal with these
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