Steak Butter Pattie
Steak Butter Pattie is an easy dinner. Made with 1 stick margarine, softened, 1/2 tbsp. parsley, 1/2 squeezed lemon and 2 to 3 tbsp. worcestershire, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients together thoroughly.
Roll in wax paper. Freeze.
Use on steak when needed.
Can be cut to appropriate size before freezing if desired.
π· Perfect Pairings
Complete your meal with these
/1060494-tom-collins-cocktail-lutzflcat-1x1-1-481882f52cce47088d1a39ea5fa6ec01.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment