Steak Au Poivre
Steak Au Poivre is an moderately easy dinner. Made with 1 tbsp. black peppercorns, 1 tsp. white peppercorns, 1 tsp. dried green peppercorns, 1 tsp. fennel seed and 2 boneless shell steaks (3/4 lb. each, about 1 1/4-inches thick), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a heavy-duty sealable plastic bag or between 2 sheets of wax paper, crush peppercorns and fennel seed coarse with bottom of a heavy skillet.
Pat steaks dry and coat both sides with peppercorn mixture.
π· Perfect Pairings
Complete your meal with these
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