Steak and Rice Casserole
Steak And Rice Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. round steak, 1 c. rice (not instant), 1 1/2 to 2 c. water, 1 c. boiling water and 3 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon cubes in the boiling water and set aside. Wash uncooked rice. Cut steak into small cubes.
π· Perfect Pairings
Complete your meal with these
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