Steak and Rice
Steak And Rice is an moderately easy dinner you can prepare in about 1 hour 26 minutes. Made with . round steak, . vegetable oil, large onions (1/2-inch slices into rings), sliced mushrooms, drained (save liquid) and (10 3/4 oz.) can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Cut steak into thin strips.
In a large skillet, brown meat in oil, on high heat.
Add onions.
Saute until crisp.
Blend soup, liquid from mushrooms and garlic salt.
Pour over steak.
Add mushrooms.
Reduce heat, cover and simmer for 1 hour or until steak is tender.
Serve over beds of fluffy rice.
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