Steak and Potato Supper
Steak And Potato Supper is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut into pieces, 1/3 c. flour, 4 tbsp. oil, 6 small potatoes, peeled and 1 small onion, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Roll steak in flour.
Fry in oil until browned.
Place meat in 1 1/2-quart casserole dish, no excess fat.
Scrape up brown drippings in pan.
Add to meat.
Arrange potatoes, onion and parsley in pan.
Salt and pepper to taste.
Add tomato sauce. Cover.
Bake at 350Β° for 1 1/2 hours.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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