Steak and Potato Casserole
Steak And Potato Casserole is an moderately easy dinner you can prepare in just 56 minutes. Made with or 8 cubed steaks, c. water, or 5 medium potatoes and envelope onion soup mix, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Batter steak in flour, salt and pepper.
Brown on both sides with oil in a heavy skillet.
Arrange browned meat in casserole dish (do not crowd pieces).
Place potatoes, sliced thin, on top of browned steak.
Sprinkle with onion soup mix and pour 3 1/2 cups of water over this.
Bake at 350Β°, covered, for 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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