Steak and Potato Casserole
Steak And Potato Casserole is an easy dinner. Made with 1 1/2 lb. cubed steak, 5 or 6 medium potatoes, 3 small onions, sliced, 1 can cream of mushroom soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the steak in oil.
Slice potatoes and onions thin.
Line the casserole with a layer of potatoes and onions.
Place the steak on top, then pour the soup over the steak.
Repeat until all the potatoes, onions and steak are used.
Season to taste.
Bake in a 350Β° oven until meat and potatoes are done.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment