Steak and Potato Casserole
Steak And Potato Casserole is an moderately easy dinner. Made with 2 1/2 lb. round steak, 1/4 c. flour, 1/4 tsp. salt, 1/2 tsp. pepper and 8 medium carrots, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 350°.
Cut meat into serving size pieces. Pound flour, salt and pepper into meat and brown well.
Arrange in 3-quart casserole.
Place vegetables on top.
Sprinkle with onion soup mix and add water.
Cover and bake at 350° for 2 hours. Gravy may be made from liquid before serving.
Serves 8.
🍷 Perfect Pairings
Complete your meal with these
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