Steak and Ale Sauteed Mushrooms
Steak And Ale Sauteed Mushrooms is an moderately easy dinner. Made with 1 lb. fresh mushrooms, 1 stick oleo, 1 large onion, diced, 1/2 c. cooking wine and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and trim mushrooms; dice.
Boil in water to cover, 5 minutes.
Drain.
Melt oleo in pot and saute onions.
Add mushrooms, beef bouillon cubes, cornstarch and seasonings.
Mix until dissolved.
Add wine and Worcestershire and simmer until mushrooms are tender (20 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
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