Steak and Ale Rice
Steak And Ale Rice is an moderately easy dinner. Made with 3/4 c. long grain rice, 1/4 c. diced onion, 1 tbsp. chicken bouillon, 3 tbsp. butter and 1 1/4 c. hot water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash rice in hot water.
Saute onion in butter 5 minutes.
Add rice to saute pan and stir until all grains are covered with butter.
Mix bouillon and peppers with hot water until dissolved.
Stir with rice.
Pour into buttered casserole dish.
Cover and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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