Stay up All Night Coffee Cake
Stay Up All Night Coffee Cake is an moderately easy dinner. Made with 3/4 c. chopped nuts, 1 pkg. frozen parker house rolls, 1 (3 3/4 oz.) pkg. instant or regular butterscotch pudding, 1/2 c. brown sugar and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease a Bundt pan; then sprinkle with the chopped nuts on bottom of pan.
Arrange rolls evenly over the nuts.
Sprinkle dry pudding over the rolls.
In a small bowl, combine sugar, melted margarine and cinnamon.
Cover rolls with the sugar mixture. Place in a cold oven to remain overnight.
In the morning, remove rolls from oven.
Preheat oven to 350Β°.
Return rolls to oven and bake for 25 minutes.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
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