Starter Food for Sourdough Bread
Starter Food For Sourdough Bread is an easy dinner. Made with 1 1/2 c. sugar, 1 c. all-purpose flour, 1 c. milk and 1 c. starter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir all ingredients into the cup of starter.
You will need a large container, large enough to allow it to double in size as it ferments.
(I use a large plastic container.)
Put starter in refrigerator.
Stir once a day.
Starter will be ready to use in 2 days . Remove from refrigerator.
Let stand at room temperature at least 1 hour.
Stir starter well and measure amount of starter needed for recipe.
Replenish remaining starter with starter food and return to refrigerator.
Use starter 2 to 14 days, stirring daily.
If not used within 14 days, pour off or give away 1 cup . Feed remaining part as if you had used it.
π· Perfect Pairings
Complete your meal with these
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