St. Louis Barbecue Shrimp
St. Louis Barbecue Shrimp is an moderately easy dinner. Made with 2 c. maull's barbecue sauce, season to taste and pepper, hot pepper sauce, 1/4 c. salad oil and 1/8 tsp. thyme leaves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix sauce, seasoning and pepper, dash of hot sauce, thyme and oil in a bowl until well blended.
Add shrimp, turning to coat with marinade.
Cover and refrigerate for at least 4 hours.
Lift shrimp from marinade and place on skewers.
Place on greased grill 6-inches above solid bed of low glowing coals or place on a rimmed baking sheet and broil 6-inches from heat.
Cook, basting frequently and turn once, until shrimp turns pink, approximately 4 minutes per side.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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