Squash-Pecan Casserole
Squash-Pecan Casserole is an moderately easy dinner. Made with 1 lb. yellow squash, 1/2 stick margarine, 1/2 c. grated cheese, 1/2 c. mayonnaise and 1 egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil squash until tender (about 20 minutes) in salted water. Drain.
Combine all ingredients except crumbs and pecans. Top with crumbs (mix with 1/2 cup melted margarine) and pecans. Bake in a 400Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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