Squash Casserole
Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow squash, 1/4 c. butter, 1 (8 oz.) box stuffing mix, 1 c. shredded carrots and 1 can crème of chicken soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Slice squash into thick chunks and quarter; cook in saltwater just until done.
Drain well.
Melt butter and add to stuffing mix.
Combine soup and sour cream.
In large bowl, combine squash, carrots, onion and salt and pepper to taste; fold in soup mixture. In a 13 x 9 baking dish, spread a layer of stuffing mix and pour squash mixture over it.
Sprinkle top with stuffing mix.
Bake at 350° for 30 to 45 minutes or until completely heated through.
May be prepared ahead of time and kept in the fridge until baking time.
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment