Sprigg's Cajun Shrimp Soup
Sprigg'S Cajun Shrimp Soup is an impressive dinner. Made with 1 tbsp. butter, 1/2 c. green bell pepper, chopped, 1/4 c. green onion, sliced, 1 clove garlic, minced and 3 c. tomato-vegetable juice cocktail, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in a large pot over medium heat. Saute green bell pepper, onions, and garlic until tender.
Stir in vegetable juice, clam juice, and water.
Season with thyme, basil, red pepper, bay leaf, and salt.
Bring to a boil and stir in rice.
Reduce heat, and cover. Simmer 15 minutes, until rice is tender.
Stir in shrimp, and cook 5 minutes, or until shrimp are opaque.
Remove the bay leaf and season with hot sauce.
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