Spoon Bread
Spoon Bread is an moderately easy baked good you can prepare in about 1 hour 22 minutes. Made with c. milk, . butter, . salt, c. corn meal and eggs, separated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Heat milk to scalding.
Add butter and salt slowly.
Stir in corn meal.
Boil gently for 1 minute, stirring constantly.
Remove from heat.
Cool 5 minutes; then stir in well beaten egg yolks. Fold in stiffly beaten egg whites.
Pour into greased 5 cup casserole and bake in a 375Β° oven for 35 to 40 minutes.
Serve spooned from dish with butter.
Makes 5 servings.
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