Split Pea Soup
Split Pea Soup is an easy dinner. Made with 1 1/2 c. dry green split peas, 1 small ham hock or bone, 1 medium onion, chopped, 1/8 tsp. pepper and 6 c. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Rinse the dry green split peas.
Pick out any stems or stones. Put peas, ham hock, onion, pepper and water in a pot.
Cover and simmer 1 1/2 hours until ham hock is tender.
Remove ham hock and cut meat from bone.
Cut meat into small pieces.
Return meat into soup.
Heat to serving temperature.
π· Perfect Pairings
Complete your meal with these
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