Split Pea and Potato Soup
Split Pea And Potato Soup is an moderately easy dinner. Made with 1 tbsp. margarine, 1 medium chopped onion, 2 c. beef broth, 2 c. water and 1/2 c. split green peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine over medium heat.
Add onions; cook until soft. Stir in beef broth and water and bring to a boil.
Add peas and potatoes.
Cover and cook slowly until tender.
Remove from heat and cool for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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