Spinach Stuffed Flank Steak
Spinach Stuffed Flank Steak is an moderately easy dinner. Made with 1 bag frozen spinach, 1 (10 oz.) flank steak, 1 jar macadamia nuts, 1 container ricotta cheese and 1 tbsp. parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients in mixing bowl.
Make sure the nuts are finely chopped.
Put ingredients in the middle of flank trim steak.
Roll and tie flank steak on all sides in a good size frying pan.
Cook in preheated oven at 375Β° for 20 to 25 minutes or until you like it.
Cut in slices so stuffing is showing. Place on top of tomato sage demi glaze.
π· Perfect Pairings
Complete your meal with these
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